Francois Van Der Zee moved to the United Kingdom 14 years ago, but never forgot the traditional biltong and boerewors recipes passed down to him by his father.
Since he moved to Surrey in 2011, Limpopo Biltong has been making delicious biltong, drywors, and boerewors ever since.
Using only the best quality meat & spices, and keeping production at a small scale - We have been able to keep putting love and care into every piece of biltong that we sell whilst maintaining an impeccable standard of quality.
We Are A Family Business Committed To Serving The UK With The Highest Quality Biltong
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Purchased:
Butcher's Choice Biltong
Impulse bought this on the way to England vs Australia on the weekend. Delicious biltong! Full of flavour and a nice cut of beef too
Phil Norris
Purchased:
Chilli Biltong
Tried some of this at Guildford Pop-up Village today. It’s awesome – I can’t stop eating it. Great quality beef, just perfect. Thank you.
Marcelle Stubbs
Purchased:
Original Droewors
Bought some from the permanent market stall in Woking and it is indeed awesome! The South African guy serving gave me a bit extra too. Will be back next week.